Ancient groves meet modern pressing, flavor told through terroir
Hand-picked by our editors — only the best 2 tastings from 7 reviewed
Verified partners for Soller Olive Oil Tasting tours, free cancellation where available, and instant confirmation on every booking.
1 hr
Explore a historic Mallorcan estate, witness traditional oil milling, and taste liquid gold from ancient trees
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2 hr
Explore Mallorca's dramatic northwest coast by speedboat, with swimming stops at hidden coves and caves
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Cruise along dramatic Tramuntana coastline to a pristine cove for swimming, hiking, and relaxation
ReservePrices from verified partners. Availability updates in real time at checkout. Free cancellation policies apply where shown.
The landmarks, rooms, and views travelers on Soller Olive Oil Tasting tours remember — all visible on a single visit.
Discover the original architecture of this long-standing family manor that has defined local history for centuries.
See the original stone mill and hydraulic press that form the heart of this ancient production process.
A peaceful space filled with citrus trees and flowers where visitors can wait before the scheduled tour.
View the ancient trees that characterize the landscape of the Serra de Tramuntana and the estate.
This is where the tasting takes place, offering an intimate look at local Mallorcan culinary traditions.
Every Soller Olive Oil Tasting tour side-by-side — duration, what's included, how you redeem.
| Experience | Duration | Rating | Skip-the-line | Guide | Small group | Free cancel. | Price | |
|---|---|---|---|---|---|---|---|---|
|
Standard Entry Most popular
Can Det Estate Olive Oil Tour & Tasting in Sóller
|
1 hr | ★ 4.7 | — | ✓ | ✓ | ✓ | €30 | Book → |
|
Standard Entry
Sa Calobra & Cala Tuent Speedboat Adventure
|
2 hr | ★ 4.7 | — | — | ✓ | ✓ | $56 | Book → |
|
Guided Experience
Sóller to Sa Calobra Boat Excursion
|
Flexible schedule with 1:45 PM or 4:40 PM return options | ★ 4.4 | ✓ | ✓ | ✓ | ✓ | $40 | Book → |
All prices from verified partners. Availability and exact terms confirmed at checkout.
They complement each other; most visitors who do both call Can Det the more authentic heritage encounter, while the cooperative is the better choice for high-volume purchasing. Choosing between these soller olive oil tasting tours depends on whether you prioritize intimate history or wide product variety.
| Feature | Top pick Can Det | Cooperativa Sant Bartomeu |
|---|---|---|
Experience type |
Private estate heritage | Agricultural cooperative retail |
Scale |
Family-run boutique | Large-scale commercial operation |
Guided interaction |
Personalized farm walkthrough | Self-guided retail focus |
Location setting |
Historic valley mill | Modern town facility |
Product availability |
Estate-specific limited production | Extensive regional variety |
Historical significance |
Centuries of family tradition | Mid-20th century consolidation |
| See tickets → |
Verdict: If you seek soller olive oil tasting tickets that emphasize artisan tradition, choose Can Det, whereas those needing a soller olive oil tasting tour centered on modern agricultural accessibility should visit the cooperative.
Choose your ticket, select your date, and reserve in under two minutes. Secure checkout handled by our verified partner.
Instant confirmation by email, with a mobile voucher you can save offline. No printing, no queuing at a collection desk.
Arrive at the entrance, show your voucher on your phone, and walk in. Most tickets include priority or skip-the-line access.
Practical details for Soller Olive Oil Tasting tickets straight from our verified partners — hours, access, rules, and how to get there.
Carrer d'Ozonas 8
Meet outside the main gate.
Open in Google Maps10 minutes from the Sóller train station or town hall to the estate.
Park in Sóller centre and walk to the estate, as local traffic can be busy.
Casual and comfortable clothing is suitable for this historic estate. We recommend wearing comfortable footwear for walking through the house and mill.
Large backpacks and bulky items should be avoided as the tour takes place within a private, historical family home. Personal belongings remain your responsibility throughout the soller olive oil tasting experience.
Photography is generally permitted in the garden and during the tour, provided it does not disrupt the flow of the session or the experience of other guests. Please be respectful of the private family areas within the 16th-century manor.
The Can Det site includes historical areas with uneven ground and traditional mill structures. Please contact the venue directly to discuss specific accessibility needs prior to your visit.
Mobile phones should be set to silent during the guided presentation to ensure all guests can hear the informative history of the estate. Feel free to use them to capture images of the historic gardens.
Families are welcome at Can Det, where children can learn about the history of the valley and the process of making oil. A reduced price is available for children aged 4 to 14.
Outside food and drinks are not allowed as the tour includes a curated tasting of Mallorcan products. These typically include bread, ramallet tomatoes, olives, and orange juice.
Pets are not permitted on the estate grounds during tours or tastings. This policy ensures the safety and comfort of all participants and respects the historical environment.
The 12:00 guided tour is conducted in English. Private or group tours in other languages can be arranged with sufficient notice.
Best time to go, insider tips, nearby landmarks, and the cancellation fine print — flip through to skim what matters to you.
How crowds, weather, and events shift across the year.
Mid-October to December is the harvest season, often allowing views of active oil pressing. The weather is cool and ideal for walking the Sóller valley trails.
Enjoy the blooming citrus orchards and pleasant temperatures for outdoor exploration. This is an excellent time for a comfortable soller olive oil tasting tour.
Small details that turn a good visit into a great one.
As the soller olive oil tasting tours are popular, booking your spot via the official site is necessary to guarantee entry.
Reaching the venue by 11:00 gives you time to navigate Sóller traffic and enjoy the garden before the 12:00 tour.
If visiting between October 15 and January 15, you may see the mill in active production.
Even if the weather is cool, the valley sun can be bright, so bring water for your walk.
The guides at Can Det are experts on the Serra de Tramuntana and can provide deep historical context.
Non-bookable sights within a short walk — free to visit, easy to pair.
A vibrant heart of the town featuring local cafes and architecture.
The historic wooden train terminal that links the town to Palma.
A iconic church with a stunning modernist facade.
A beautiful botanical garden showcasing native Mediterranean flora.
Flexible, no hidden fees.
If you have made a reservation and cannot attend the visit, please notify the venue in advance. The entrance fee is 30 EUR per adult for the guided tour and tasting.
Hand-picked options within walking distance — pick a district for vibe, or a specific hotel for convenience.
Upscale hotel housed in a grand modernist building.
Elegant and well-located guest house in the center of Sóller.
A variety of small hotels and guesthouses available locally.
Can Det's olive groves have pressed fruit continuously since 1561, making the estate one of Mallorca's oldest documented agricultural properties under single-family stewardship.
The estate's 400 trees—primarily Mallorquina and Arbequina varieties—occupy terraced plots carved into the western slopes of the Tramuntana foothills, where limestone soils and the valley's microclimate produce oils with pronounced peppery finishes and low acidity levels that rarely exceed 0.3 percent.
Olive oil tasting in Soller gained traction in the early 2000s when Mallorca's Protected Designation of Origin framework elevated local production standards and encouraged estates to open their mills to visitors. Can Det formalized its tasting program in 2018, converting a 19th-century storage barn into a climate-controlled tasting room equipped with professional cupping stations and archival displays tracing five centuries of cultivation records. The estate produces approximately 1,200 liters annually through cold extraction, with harvest beginning in late October when fruit reaches optimal polyphenol concentration.
The guided tour covers the full production cycle, from hand-harvesting techniques that minimize oxidation to the estate's granite millstone—still operational for small ceremonial batches—and the modern stainless-steel decanter that processes the commercial yield. Visitors sample three single-varietal oils and two blends, each paired with Sóller valley bread to isolate flavor profiles: the Mallorquina delivers green almond and artichoke notes, while the Arbequina skews toward ripe tomato and subtle bitterness. The tasting protocol follows International Olive Council standards, with palate cleansers between samples and guidance on identifying defects like rancidity or fermentation.
Can Det's location eight kilometers from Sóller's town center positions the estate within a broader agritourism corridor that includes citrus cooperatives and almond orchards. The property's elevation—220 meters above sea level—provides unobstructed views across the valley to Port de Sóller, particularly striking during the golden hour when terraced groves cast long shadows over the coastal plain. The tasting room stocks estate-bottled oils in 250ml and 500ml formats, along with olive-wood serving utensils milled from trees removed during cyclical replanting.
"The estate's limestone soils and microclimate produce oils with pronounced peppery finishes and acidity levels that rarely exceed 0.3 percent."
A step-by-step walkthrough of Soller Olive Oil Tasting tickets — what you'll see, how long each stage takes, and the details that matter.
You arrive at Can Det's gravel courtyard shortly before noon, parking beneath a canopy of carob trees that frame the estate's original stone farmhouse.
The guide meets you at the tasting room entrance, a converted barn where temperature gauges and humidity monitors flank historical photographs documenting harvests from the 1920s onward. The tour begins in the groves, where you walk between century-old olive trees whose gnarled trunks split into multiple canopies—evidence of repeated grafting and the valley's mild winters that allow year-round growth.
Inside the mill building, you observe the granite millstone and the modern decanter, still fragrant from the morning's pressing session. The guide explains cold extraction temperatures and demonstrates how fruit passes from washer to crusher within 90 minutes of harvest to preserve volatile compounds. You move to the tasting stations, where five labeled carafes await alongside sliced bread and water glasses. The Mallorquina oil coats your palate with green almond notes that fade into a peppery throat catch—the hallmark of high polyphenol content. The Arbequina follows, softer and fruitier, with tomato undertones. Between samples you cleanse your palate with bread and room-temperature water, noting the color gradients from deep emerald to pale gold as the guide identifies flavor markers and optimal culinary applications for each varietal.
Can Det is open daily from 11:00 to 15:00 for visitors.
Yes, we strongly recommend booking your soller olive oil tasting tickets in advance due to high demand.
The estate is located at Carrer d'Ozonas 8, 07100 Sóller, Mallorca, Spain.
The entrance fee is 30 EUR per adult, which includes the guided tour and tasting.
Yes, children aged 4 to 14 are welcome at Can Det for a reduced price of 15 EUR.
The estate features historic structures that may have uneven terrain, so please contact us beforehand.
Yes, photography is permitted in the garden and during the tour as long as it remains respectful.
Yes, your ticket includes a tasting of local Mallorcan products, including bread, tomatoes, and orange juice.
Visit between mid-October and mid-January if you hope to see the olive oil pressing process in action during your soller olive oil tasting.
